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Simple Whole Wheat Bread-Karen
This is the recipe I use every week to make bread, it is very good! I usually bake one loaf and then freeze the other batch (or three if I do the double batch) of dough before the last rise. I just...
View ArticleGrandmother’s Cucumber Salad
From The Herb Garden Cookbook by Lucinda Hutson 3 medium cucumbers3 Teaspoons SugarSalt and pepper to taste1 white onion, sliced into thin rings4-6 Tablespoons chopped fresh dill1 ½ cups white wine...
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Creamed Corn Cornbread Recipe
I made this last night to go with our meatloaf, and I must say, this cornbread was perfect! It was perfect, not too moist, not too dry. I do have one confession to make about this bread though. When...
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Home grown beets
A couple nights ago we got to enjoy the first beets from our garden. Aren’t they beautiful?! This is the first time I’ve planted a real garden (something other than just potted plants), and so far...
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Salmon Salad Spread
The other night I made Batter Fried Fish with some salmon that I bought from Costco. I knew that i would have too much for our family to eat if I made it all up. I didn’t want the salmon to go to...
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Apple Pecan-Cabbage Slaw
I have been wanting to make some cabbage slaw for a long time and I came across this recipe in the Better Homes and Garden's magazine, and I added pecans. It was very tasty, and to my surprise one of...
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Baked Sweet Potato Fries
So, most of my kids prefer plain old “potato fries”. Actually, if you gave them the choice, I’m almost positive they would pass right by mama’s homemade fries for the enemy fries, greasy McDonald....
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Sauteed Garlic Brussels Sprouts
When I was a little girl I hated disliked brussel sprouts. (Okay, so did you know that they are not actually called “brussel sprouts” they are called “Brussels Sprouts.” After the city of Brussels in...
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Lime Balsamic Vinaigrette Dressing
I know this isn’t the most amazing picture I’ve ever taken, but the recipe is healthy and it’s amazing homemade dressing! So simply easy to make, and so much cheaper than buying dressing! We go...
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Crockpot Beets-Slow Cooker
Okay, I’ll admit it, I’m kind of addicted to beets. I hate to boil them because I know that removes some of the dense nutrients from these delectable little morsels. So while I was getting ready to...
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